Tarocco Blood Orange White Balsamic Vinegar

Tasting Profile: Sweet. Subtle. Light berry undertone. Delicate.

Suggested Uses: beautiful in winter salads with fennel; duck, pork roast, lamb; drizzle over feta, burrata and goat cheese; baking- olive oil cakes, tarts, citrus curds and chocolate; pan sauces, vinaigrettes and marinades; cocktails, spritzes and mocktails

Pairs well with: Rosemary Fused Olive Oil  Tuscan Garden Infused Olive Oil 

Description:  The Tarocco Blood Orange is Italy's sweetest, seedless blood orange variety. Tender and juicy with sweet berry undertones and low acidity. The gentle flavor makes it ideal for everything from savory to sweet dishes since it lacks the bitterness of other Blood Orange varieties.

Country of Origin: Modena, Italy

(expected arrival late August 2026)