Teriyaki Aged Dark Balsamic Vinegar

Tasting Profile: Sweet. Salty. Tangy. Savory. 

Suggested uses: an excellent complement to any marinade for beef, chicken, or tofu, a unique ingredient to splash into fried rice or stir fry, and an absolutely delicious option to brush over grilled salmon, veggies, or pineapple! 

Pair with Roasted Garlic Infused Olive Oil, Tahitian Lime Infused Olive Oil, Genovese Basil Infused Olive Oil, Spicy Green Chili Fused Olive Oil or Blood Orange Fused Olive Oil

Description: Introducing a healthier alternative to the generic bottled teriyaki sauce: Teriyaki Dark Balsamic. This sweet, salty, tangy balsamic is sure to be a hit during grilling season! The versatility of this vinegar will have you reaching for the bottle in your pantry again and again. Prominent notes of tangy ginger and a hint of sweet lemongrass are balanced with a slight shoyu-like saltiness.

Country of Origin: Modena, Italy