Bourbon Maple Balsamic Vinegar

Tasting Profile: Sweet. Savory. Smoky.

Suggested Uses: BBQ sauces, chicken, pork, marinades, glazed ham, pastry, pancakes and waffles, libations, roast vegetables like Brussels Sprouts, pumpkin, winter squash, sweet potatoes.

Pair with: Blood Orange Fused Olive Oil, Tuscan Garden Infused Olive Oil, Creamy Butter Infused Olive Oil, Smoky Chipotle Infused Olive Oil, Green Chili Fused Olive Oil

Description: Sweet and savory maple syrup meets okay bourbon barrel in this incredibly decadent aged Balsamic.

Country of Origin: Modena, Italy

(Nutritional Serving Note: servings per container denotes 10L cube. Servings per bottle will differ with bottle size)