Watermelon Mint Rosé Fruit Vinegar

Tasting Profile: Sweet. Vibrant. Minty. Fresh.

Suggested Uses: Add to sparking water or prosecco, use in margaritas or mojitos. Drizzle over fruit sorbets, gelato or ice cream or toss with fresh fruit or spinach salad.

Pair with the Green Chili Fused Olive Oil  or Genovese Basil Infused Olive Oil for a refreshing green salad dressing, cucumber avocado salad, or marinade for shrimp or scallops; pair with the Tahitian Lime Fused Olive Oil   for white fish, chicken or griled vegetables;  It’s the perfect addition to a spring pantry.

Description: Sweet and refreshing, this infused balsamic vinegar is a vibrant flavor for sunny seasons. The watermelon adds body and depth to the balsamic, while keeping it sweeter in aroma and taste. The mint adds a refreshing brightness that lingers.

The Pinot Nero grape variety produces earthy, but elegant rosé wines that are cool, crisp, and dry. The delightful crispness of this wine not only translates seamlessly into a vinegar, but it blends beautifully with ripe watermelon.

Country of Origin: Modena, Italy