Wild Raspberry White Balsamic Vinegar

Tasting Profile: Bright. Tart,. Sweet. Berry-full. Fruity.

Suggested Uses: vinaigrettes, over ice cream or fresh fruit, in whipped cream, salmon, spinach salad, cocktails and mocktails

Pair with: Genovese Basil Olive Oil, Lemon Fused Olive Oil, Tahitian Lime Olive Oil, Blood Orange Olive Oil 

Description: The deep, luscious flavors are balanced by a touch of acidity and the subtle underlying sweetness of our white balsamic base. Tart, bright, and tangy, this true-to-fruit raspberry flavor makes the ideal complement to your dishes year-round.

Country of Origin: Modena, Italy

(Nutritional Serving Note: servings per container denotes 10L cube. Servings per bottle will differ with bottle size)