Simple to assemble with almost endless combinations, this DIY Bruschetta board is the perfect appetizer or summer meal for grazing with a glass of wine. Have fun discovering your favorite flavor pairings!
Serves 4
1 French baguette
Minty Pea & Goat Cheese Bruschetta
1½ cups fresh peas
½ cup light-packed fresh mint leaves
3 tbsp BCOO Milanese Gremolata Olive Oil
1 tbsp BCOO Sicilian Lemon White Balsamic
1 cup goat cheese
Sea salt and fresh cracked black pepper to taste
Pulse peas and mint in a food processor until roughly chopped. Stir in olive oil and balsamic. Season with salt and pepper. Spread goat cheese on toasted baguette slices and top with the pea mixture.
Shop This Recipe
- Milanese Gremolata Infused Olive Oil — bright, herby, and perfect for bruschetta
- Sicilian Lemon White Balsamic Vinegar — a citrusy lift for the pea topping
- Shop all White Balsamics — explore more bright, versatile pairings