Champagne Vinegar

Tasting Profile: Bright, Acidic. Crisp. 

Suggested uses:  in beurre blanc or to brighten up other butter based sauces, homemade mayo or aioli, pickling, and preserving! 

Pair with:  medium intensity Extra Virgin varietal, Herbes de Provence Infused Olive Oil, Roasted Garlic Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Rosemary Fused

Description: Our Champagne Vinegar hails from the Ardenne region of France. This elegant wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces.

Country of Origin: France

Acidity: 7%