Balsamico Bianco White Balsamic Vinegar

Tasting Profile: Bright. Acidic. Tart. 

Suggested Uses: brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes.

Pair with: White Truffle Oil, Tahitian Lime Fused Olive Oil, Lemon Fused Olive Oil, Creamy Butter Infused Olive Oil, Herbes de Provence Infused Olive Oil

Description: The highest quality white condimento found in any tasting room. The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes.

Country of Origin: Modena, Italy

Acidity: 4%